This course includes a detailed review of ISO 22000:2005 standard, process mapping, auditing techniques, corrective action analysis and evaluation, reporting, and much more. It is the perfect class for beginners to auditing and the ISO standard or those seeking a refresher course. This is currently the most dynamic course available anywhere in the world, due to the progressive, hands-on approach.

WHO SHOULD ATTEND THIS COURSE?

Those wishing to implement an FSMS that have little in place, or are in the early stages of development of their FSMS Those wishing to update their ISO 22000, Food Safety management systems in such a manner that it facilitates the opportunity for embracing other systems.

COURSE CONTENT

Interpreting ISO 22000:2005: – A clause-by-clause review and interpretation of ISO 22000:2005. Auditing ISO 22000 ?how to audit ISO 2200 and how to recognize and address non conformances. Also discussion of ISO 22000:2005 linkages and themes including: risk management, regulatory compliance, significant aspects, views of interested parties, documentation and procedures. Audit theory, tools and skills ? A discussion of how internal audits may be approached to add value to an organization. Also, detailed presentation and practice with focus on developing auditing skills in audit preparation, checklist development, document review, interviewing, observation and reporting.

COURSE OBJECTIVE

The course is interactive in nature with emphasis on active involvement of participants in group-work, brainstorming sessions, reflection exercises and assessment of case studies which will result in the participants developing understanding and skills for conducting internal audits for an FSMS effectively. At the end of the course, delegates will be able to:

Interpret the requirements of ISO 22000
Ensure the correct application of accepted audit protocols for FSMS
Plan and undertake internal audits
Facilitate value-added auditing and reporting to aid enhanced system performance

CERTIFICATION

Upon successful completion of the course a certificate endorsed by TAREEQ AL WAHA FOOD SAFETY CONSULTANTS will be issued the participants.

VENUE OF TRAINING CENTRE:

Flat 104 Building 1021 Muweillah Sharjah.
Whats app / call +971561585731
Landline +971 67661391


Course Duration : 8 hours
Assessment : Case Study(cs)/Theory
Attendance : 100 % (Required)
Passing Mark : 0..% for each assessment mode