Purpose

To ensure the senior management / food safety team leader engaged in HACCP development and implementation in food manufacturing companies have adequate in- depth knowledge in food safety management system. This qualification is primarily aimed at senior supervisors/managers working within the food manufacturing industry, but will also be benefit to those working in catering and retail. This Level 4 qualification covers the importance of Hazard Analysis and Critical Control Point (HACCP)-based food safety management procedures, the management and implementation of HACCP-based procedures, development of the procedures and the evaluation of the procedures.

Who can attend

A small group of senior staffs and those who are Quality control Managers, Hygiene Officers/managers, in food manufacturing companies.

Training Approach

 The Advance HACCP training is a computer based Power Point presentation with set in videos.
 It is  5 days training with 40 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) in each day.
 The examination will be conducted within one month after finishing the training.
 The maximum number of attendees should not exceed 15 nos. in each session.
 Candidates must have a valid id card.

Training Tools

 Laptop
 Projector
 White Screen
 Flip Charts
 Training handout & Exercises  Classroom discussion
 Question paper  Medium:  English

Evaluation and certification

The answer sheet will be handed over to the TSI QUALITY awarding body for evaluation and those people who obtain minimum 60% score will get the certificate attested from Dubai Municipality or from international awarding body.

 International awarding body TSI QUALITY UK certification